Latin name : Azadiracta indica A. Juss.
(Melia azadirachta Linn.)
निरुक्ति : निर्व्वति स्वास्थ्यम् । (नि.आ.)
निम्बति सिञ्चति स्वास्थ्यमिति, स्वस्थवृत्तिकरमिति यावत् । (भा.नि)
Nimba (Bp.
Ni.)- It promotes health.
Family: Maliaceae
Gana/Varga:
Charaka |
Kushthaghna, Tiktaskandha |
Sushruta |
Aragwadhadi,
Guduchyadi, Lakshadi |
Bhavaprakasha
nighantu |
Guduchyadi
Varga 81-84 |
API Part I |
Vol II, V |
Nighantu Adarsha. |
part I |
DravyaGuna
vignana. P. V. |
Kandughna
page 149 |
Synonyms:
Based
on others |
|
वरात्वचः | वरा ष्ठा त्वगस्येति । (प.) |
Varatvacha |
Generally its bark is used. |
शूकप्रियः | शुकानां प्रियः । (ध.नि) |
Shukapriya |
Parrots loves to sit on this tree. |
काकफलः | काकैर्भक्ष्यं फलमस्य । (रा.नि) |
Kakaphala |
The fruits are eaten by crows. |
Based
on Guna |
|
सुतिक्तकः | अतितिक्तः, तिक्तद्रव्येष्वग्रगण्यः । (ध.नि) |
Sutiktaka/ Tiktaka (Bp. Ni.) |
It is excessive bitter and best among Tikta dravya. |
वरतिक्तः | अतितिक्तः, तिक्तद्रव्येष्वग्रगण्यः । (रा.नि) |
Varaikta |
It is excessive bitter and best among Tikta dravya. |
Based
on Karma |
|
नेता | नयति प्रापयत्यारोग्यमिति, ओषधीनामग्रणीर्वा । (ध.नि) |
Neta |
As it promotes health, is best among all Oushadhi. |
नियमनः | नियच्छति शमयति रोगानिति । (ध.नि) |
Niyamana |
It cures diseases. |
पारिभद्रः | परितः भद्रः कल्याणकारकः । (भा.नि) |
Paribhadra |
It is Kalyanakaraka. |
सर्वतोभदः | परितः भदः कल्याणकारकः । (ध.नि) |
Sarvatobhadra |
It brings holiness to the body. ( Ni.A.) |
मालकः | मलते शरीरं दोषानपाकृत्येति । (अ.को.) |
Malaka |
The tree is always found with crows. ( Ni.A.) |
अरिष्टः | न रिष्टम् अशुभमस्मात् , सर्वरोगनाशकैत्यथः । (भा.नि) |
Arishta (Bp. Ni.) |
That which never harms body and cures all disorders. |
कृमिघ्नः | कृमीन् हन्तीति । (कै.नि) |
Krimighna |
It acts as antihelminthiasis. |
पिचुमर्दः | पिचुं कुष्ठं म्मर्दयति नाशयतीति; |
|
पिचुकस्य फलविशेषस्य माधुर्यं मर्दयतीति पिचुमन्दः । (भा.नि) |
Pichumarda (Bp. Ni.) |
It cures Kushtha . Fruits are sweet. |
पूयारि | पूयनाशकः । (श.) |
Puyari |
It cures pus. |
छर्दनः | छर्दयतीति, वामक इत्यर्थः । (कै.नि) |
Chardana |
It induces Vamana. |
हिंगुनिर्यास : हिंगु गन्धनिर्यासो अस्य । हिंग्वाकारो हिंगुगन्धो वा ।
Hinguniryasa
(Bp. Ni.) – Its Gum smells like Hingu and is physically similar to Hingu;
Vernacular
names:
Hindi |
Neem |
Assami |
Mahanim |
Kannada |
Bevu |
Bengali |
Nim |
Marathi |
Limb |
Gujarati |
Limba, Limbado |
Telagu |
Turakavepa |
Punjabi |
Nimba, Nim |
Tamil |
Veppu |
Malayalam |
Veppu,
Aruveppu |
English |
Neem tree,
Margosa tree, Indian Lilac |
Morphology:
Habit : Medium to large sized tree, 15-20 m
in height with a clear bole having greyish to dark grey tubercled bark; Leaves
: alternate, imparipinnate, leaflets -sub opposite, serrate, very oblique
at the base; Inflorescence : axillary panicles , Flowers: hermaphrodite,
cream or yellowish white; Calyx 5-lobed; Petals 5, much exceeding the calyx,
free, imbricate; Disc 0; Staminal tubes conspicuous, cylindric, widening above,
9-10 lobed at the apex, anthers within the tube opposite to and shorter than
the lobes; Ovary 3-celled; Fruits : one seeded drupes, woody endocarp,
greenish yellow when ripe; Seeds : ellipsoid, cotyledons thick, fleshy
and oily.
Distribution: Throughout India, in deciduous forests, also widely cultivated.
Types:-
NA
Guna-Karma:
Guna |
Laghu |
Rasa |
Tikta,
Kashaya |
Vipaka |
Katu |
Virya |
Shita |
Karma |
|
Doshaghnata |
Pitta-Kaphahara Pittahara:
Pertaining to Tikta Kashaya Rasa and Shita virya Kaphahara:
Pertaining to Tikta Kashaya Rasa |
Anyakarma |
Kushthaghna,
Kandughna, Krumighna, Apakwa Vrana Pachana, Vrana shodhana, Jwaraghna, Grahi,
Shramahara, Ahrudya; |
Prayoga: Kushtha, Kandu, Krumi, Vrana, Rakta roga, Amlapitta, Jwara, Shrama, Kasa, Aruchi, Trushna, Chardi, Hrullasa, Meha.
|
Nimba patra |
Nimba Phala |
Nimba taila |
Nimba Pushpa |
Guna |
|
Snigdha, Laghu |
Tikshna, Laghu, Sara |
|
Rasa |
|
Tikta rasa |
Katu |
|
Vipaka |
Katu |
Katu paka |
Katu |
Katu |
Virya |
|
Ushna |
|
|
Karma |
|
|
|
|
Doshaghnata |
Vatala, Pittahara |
|
Anila, Kapha hara |
Pittahara,Vatala |
Anyakarma |
Netrya, Krumihara, Vishahara, Sarva arochaka and Kushthahara. (Bp. Ni.) especially Vranaghna (K.N.) |
Bhedana, Kushthaghna, Gulma, Arsha,
Krumi, Mehahara. (Bp. Ni.) |
Krumi, Kushtha, Shiroroga hara |
Chakshushya, Krumi, Visha, Sarva arochaka hara; (K. N.) |
Twak (Stem Bark): Bark varies much in thickness according to age and
parts of tree from where it is taken; extemal surface rough, fissured and
rusty-grey; laminated inner surface yellowish and foliaceous, fracture,
fibrous; odour- characteristic; taste- bitter.
Fruit - Glabrous,
dark reddish-brown, ovoid to ellipsoid drupes. 0.5 to 2 cm long, over one cm
wide; indehiscent, deeply wrinkled, enclosing a single seed in a brownish
leathery pulp; odour strong; taste, bitter.
Seed- Brownish,
dorsally convex; upto 1.5 cm long and 0.6 cm wide; seed coat thin, brownish,
shell-like, cracks to touch, inside of cracked pieces golden yellow; seed
kernel, light brown, oily; odour, strong; taste, bitter.
Chemical composition:
Leaves |
Triterpenoids and Sterols, nimbin, nimbanene,
6-desacetylnimbinene, nimbandiol, nimbolide, ascorbic acid, n-hexacosanol and
amino acid, 7-desacetyl-7-benzoylazadiradione, 7-desacetyl-7-benzoylgedunin,
17-hydroxyazadiradione, and nimbiol Quercetin and ß-sitosterol, polyphenolic
flavonoids, were purified from neem fresh leaves and were known to have
antibacterial and antifungal properties. |
Stem bark |
Bitter principles
Nimbin and Nimbiol |
Seeds |
Fixed oil
containing diterpenoids and triterpenoids (limonoids); nimbin, gedunin,
azadirachtin, nimbidinin, salanin, gedunin and azadirachtin. |
Sangraha Kala: Not specific.
Amayika
prayoga:
Bahya:
1. Kushtha: Nimba Panchanga Churna or Kwatha should be used for
Snana, Pana and Lepana. (Ch.Chi.7)
2. Arunshika
(Dandruff): Nimba Jala should be used
to wash the head. (Su. Chi. 20)
3. Padmini Kantaka :
The Kwatha of Nimba twak and Aragvadha should be used for Utsadana. (Su. Chi.
20)
4. Vatarakta : Nimba patra pasted in Kanji is applied. (Ha. Chi.
25)
5. Dantaroga : Gandusha
withNimba mula Kwatha is advised. (Harita)
6. Khalitya and Palitya
: Nasya with Nimba taila is
recomended.Diet : Only milk. (A.Hru.U.24)
7. Netraroga : Kalka of
Nimba patra, Shunthi and Saindhava lavana should be kept on eyes, which reduces
Shotha, Kandu and Vedana. (Vangasena)
8. Krimiyukta Vrana :
Nimba Patra kalka and Hingu should be tied over Vrana. (Bp.Ni.)
9. Gandamala : Nasya with Nimba Taila is advised. (Shodhala)
Abhyantara
:
1.
Raktavaha srotas: Tikta, Kashaya rasa, laghu,
Ruksha guna absorbs Kleda, it is
Kandughna, Krimighna and Vrana shodhaka so acts best in Kushta.
Galita Kushtha :
a. Nimba Panchanga
Kwatha should be given. (Su. Chi. 7)
b. Nimba patra churna
and Dhatri or Abhaya churna should be taken for 1 month. (Shodhla)
c. 100 Nimba patra churna should be taken with Jala for 6
months. (Shodhla)
Udarda, Kotha, Shitapitta, Amlapitta etc:
Churna of Nimba patra and Dhatri should
be taken with Ghrita. (Chakradatta)
Kamala: Nimbapatra Swarasa should be given with Madhu. (Chakradatta)
2.
Medovaha srotas: Tikta, Kashaya rasa, Laghu, Ruksha guna absorbs Kleda and Meda in
Prameha.
Surameha: Nimba mulatwak
Kwatha should be given. . (Su. Chi. 11)
3. Krimi: Nimba patra swarasa should be given with Madhu.
(Bp.Ni.)
4. Visha: Nimba phala should be given with hot water. ( Harita)
5. Vatarakta: Kwatha prepared of Nimbapatra and Patola patra should
be given with Madhu. ( Harita)
Matra:
Patra swarasa |
2-5 Tola (Ni.A.) |
Patra churna |
¼ Tola (Ni.A.) |
Taila |
5-10 drops (Ni.A.) |
Nimba antastvak |
30 ratti 4 times a
day. (Ni.A.) |
Vishishta Yoga: Arogyavardhini Gutika, Panchatikta ghruta, Panchatiktaghruta guggulu, Tiktaka kashaya, Panchanimba churna.
Research
:
1. Antibacterial Activity: Methanolic extract of A. indica (neem) leaves was tested for its antibacterial, antisecretory and antihemarrhagic activity against Vibrio cholera. (https://www.aiirjournal.com/uploads/Articles/2019/06/3873_05.Dr.Ketaki%20P.%20Gavle%20&%20Dr.A.M.Ghotankar.pdf)
2. Oil extracted from leaves, seeds and bark gives a wide spectrum of antibacterial activity action against gram positive and gram negative microorganisms which including M. tuberculosis and streptomycin resistant strains.( https://www.aiirjournal.com/uploads/Articles/2019/06/3873_05.Dr.Ketaki%20P.%20Gavle%20&%20Dr.A.M.Ghotankar.pdf)
3. Antifungal Activity: The aqueous and ethanolic extracts of Azadirachta indica leaves have been shown to have antidermatophytic activity against dermatophytes from the 88 clinical isolates with the help of agar dilution technique. In these studies, ethanolic extract showed more conspicuous activity as compared to aqueous extract.( https://www.aiirjournal.com/uploads/Articles/2019/06/3873_05.Dr.Ketaki%20P.%20Gavle%20&%20Dr.A.M.Ghotankar.pdf)
4. Antimalarial Activity: Both aqueous and alcohol extracts of bark and leaves of neem are effective antimalarial agents, particularly on chloroquine resistant strains.( https://www.aiirjournal.com/uploads/Articles/2019/06/3873_05.Dr.Ketaki%20P.%20Gavle%20&%20Dr.A.M.Ghotankar.pdf)
5. Wound Healing Activity: The water extract of stem bark of AI possesses significant wound healing property, validating its traditional use.( https://www.aiirjournal.com/uploads/Articles/2019/06/3873_05.Dr.Ketaki%20P.%20Gavle%20&%20Dr.A.M.Ghotankar.pdf)
Others:
Pashuayurveda:
KU$!ha cikitsa (treatment of cutaneous affections.): In any cuetaneous affection a decoction of Nimbspetre (Neemleaves), Patola (Snake Gourd), Triphala (Three myrobalans), and Khadira (Acacia catechu) should be successively given for three days to a horse, after Rsktsmokssns (bloodletting).
Important references:
भावप्रकाश-पूर्वखण्ड-मिश्रप्रकरण - ४. गुडूच्यादिवर्ग |
|
निम्ब
|
कैयदेवनिघण्टु - १. ओषधिवर्ग |
|
निम्ब
|
राजनिघण्टु - १५. क्षीरादिवर्ग |
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निम्बतैल
|